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Epicurious

Salt-and-Herb–Roasted New Potatoes

Recipe information

  • Yield

    serves 4 to 6

Ingredients

2 pounds red new potatoes
1/4 cup extra-virgin olive oil
1 tablespoon fresh rosemary needles
Leaves from 1/4 bunch fresh thyme
1/4 cup sea salt

Preparation

  1. Preheat the oven to 375°F. Toss everything together in a large bowl. Dump the herbed potatoes on a baking sheet and spread them out in a single layer. Pour any remaining oil on top. Bake for 30 to 40 minutes, until the potatoes are cooked through and crispy around the edges.

Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. © 2003 Clarkson Potter
TagsRed Skin PotatoPotatoRoot VegetableVegetableRosemaryHerbs & SpicesThymeSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarian5 Ingredients or FewerQuickRoastSpringCookbooks
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