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Epicurious

Royal Icing

Using meringue powder (or powdered egg whites), instead of raw egg whites, eliminates food-safety concerns. Look for the powder at baking-supply stores and many supermarkets. Royal icing hardens quickly, so if not using immediately, transfer to an airtight container and store in the refrigerator, up to one week; before using, stir with a flexible spatula until smooth.

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