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Epicurious

Rose Water Syrup

5.0

(4)

(Sharbat-e gol-e Mohammadi)

Editor's note: The recipe and introductory text below are excerpted from Najmieh Batmanglij's's book New Food Of Life. Batmanglij also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page.

To read more about Batmanglij and Persian cuisine, click here.

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