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Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce

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Roasted Vegetable and Prosciutto Lasagna with Alfredo SauceAngie Norwood

A bagged lettuce mix with "Mediterranean" greens would go nicely here when tossed with red wine vinaigrette and served with ciabatta bread. End with pears and a plate of bittersweet chocolate-nut toffee.

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