Name: Roasted Tomato and Arugula Salad
Yield: Serves 6 as a starter or accompaniment
Ingredients: 1 cup olive oil; 1 large clove garlic, minced; 1 1/4 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 12 large plum tomatoes, halved lengthwise and seeded; 2 tablespoons balsamic vinegar; 2 1/2 cups (loosely packed) arugula

This recipe originally accompanied Mushroom and Thyme Risotto Cakes with Roasted Tomato and Arugula Salad . If you're not keeping kosher or serving this salad with meat, you could top it with crumbled blue cheese.

Recipe notes

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