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Epicurious

Roasted Garlic-Herb Sauce

4.4

(18)

This pesto-like sauce would be great with just about any grilled seafood.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

2 heads of garlic, top 1/4 inch of each cut off and discarded
1 teaspoon plus 2/3 cup olive oil
1 cup coarsely chopped fresh parsley
4 anchovy fillets, rinsed
2 tablespoons drained caper
2 tablespoons coarsely chopped fresh basil
1 tablespoon grated lemon peel

Preparation

  1. Step 1

    Preheat oven to 375°F. Place heads of garlic in small glass baking dish. Drizzle with 1 teaspoon oil. Cover baking dish with foil. Roast until garlic is tender, about 1 hour. Cool slightly. Squeeze garlic from skin into small bowl. Mash with fork.

    Step 2

    Place mashed garlic, parsley, anchovy fillets, capers, basil and lemon peel in processor. With machine running, slowly blend in 2/3 cup oil. Season sauce with salt and pepper. (Can be made 1 day ahead. Chill. Use at room temperature.)

TagsSauceCondimentGarlicRoot VegetableVegetableParsleyHerbs & SpicesDairy FreeGluten FreeNut FreeMake AheadRoastFood ProcessorBon Appétit
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