Roasted Brussels Sprouts with Almonds and Honey

Name: Roasted Brussels Sprouts with Almonds and Honey
Yield: serves 8 to 10
Ingredients: 3 pounds Brussels sprouts, trimmed and halved; 1/2 cup (1 stick) unsalted butter, melted; 1 cup slivered almonds (4 ounces); Coarse salt and freshly ground pepper; 3 tablespoons honey; 3 tablespoons fresh lemon juice (about 1 lemon)

January 26, 2012

Recipe information

Yield
serves 8 to 10

Ingredients

3 pounds Brussels sprouts, trimmed and halved

1/2 cup (1 stick) unsalted butter, melted

1 cup slivered almonds (4 ounces)

Coarse salt and freshly ground pepper

3 tablespoons honey

3 tablespoons fresh lemon juice (about 1 lemon)

Preparation

Step 1
Preheat the oven to 400°F. Place the sprouts, butter, and almonds on a rimmed baking sheet. Season with salt and pepper; toss to combine. Roast, stirring, until sprouts are golden brown and tender, 35 to 40 minutes.
Step 2
Transfer to a serving bowl; immediately dress with the honey and lemon juice, and season with salt and pepper. Serve warm or at room temperature.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsBrussels Sprout Vegetable Almond Nut Lemon Citrus Fruit Side Dinner Vegetarian Gluten Free Easy 5 Ingredients or Fewer Roast Fall Cookbooks

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