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Epicurious

Roast Pumpkin with Cheese "Fondue"

4.6

(70)

Image may contain Food Plant and Bowl
Roast Pumpkin with Cheese "Fondue"Photo by Romulo Yanes

As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction that is utterly fabulous served with a scoop of tender pumpkin flesh.

Cooks’ note:

Pumpkin can be filled 2 hours before baking and chilled.

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