Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This side dish is flavorful enough to also serve as a main course.
Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.
Use any bar of chocolate you like in this customizable winter warmer.
Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP.