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Epicurious

Ricotta Pasta with Zucchini, Garlic, and Mint

Recipe information

  • Yield

    4 servings

Ingredients

Omit

Frozen peas
Grape tomatoes

Add

4 garlic cloves, minced
1 medium zucchini, diced
A generous handful of fresh mint leaves, slivered

Preparation

  1. Step 1

    Prepare as for the master recipe, #192, adding the garlic and zucchini to the skillet with the onions and cook for 7 to 8 minutes. Add the mint with the parsley.

    Step 2

    Continue as directed, tossing the pasta with the onions and zucchini.

Rachael Ray 365: No Repeats
TagsPastaRicottaCheeseDairyZucchiniSquashVegetableGarlicRoot VegetableMintHerbs & SpicesStarterDinnerCookbooks
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