Ratatouille Parcels

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Easy to make, impossible to stop eating.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

Any variety of mushroom will love this glossy, tangy sauce.

Bugak is the ideal light beer snack: It’s crunchy, salty, and the fresher it’s made, the better. Thin sheets of kimchi add an extra spicy savory layer.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.