Name: Raspberry Syllabub
Yield: Makes 8 servings
Ingredients: 3/4 cup sugar; 2/3 cup dry white wine; 1/2 cup fresh lemon juice; 1/3 cup dry Sherry; 2 tablespoons grated lemon peel; 2 cups chilled whipping cream; 2 1/2-pint baskets raspberries

Syllabub—a thick, frothy dessert made of wine, sugar and cream—originated in old England. This raspberry-topped version is served at Christiana Campbell's Tavern. Begin preparing it a day before serving.

Recipe information

Yield
Makes 8 servings

Ingredients

3/4 cup sugar

2/3 cup dry white wine

1/2 cup fresh lemon juice

1/3 cup dry Sherry

2 tablespoons grated lemon peel

2 cups chilled whipping cream

2 1/2-pint baskets raspberries

Preparation

Whisk first 5 ingredients in medium bowl until sugar dissolves. Beat cream in large bowl to stiff peaks. Fold whipped cream into wine mixture. Divide mixture among 8 wineglasses. Cover and refrigerate overnight (syllabub mixture will separate). Sprinkle with berries and serve.

TagsPudding Dessert White Wine Wine Alcohol Beverages Sherry English British European Raspberry Berry Fruit Snack Nut Free Gluten Free Make Ahead No-Cook Bon Appétit

Recipe notes

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