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Raspberry and Thyme Hot Toddy Punch

3.8

(3)

Hot Toddy punch with raspberry and thyme
Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Stockwell

Serve this festive, warming hot toddy-inspired punch to welcome guests in from the cold or along with dessert at the end of a holiday feast.

Recipe information

  • Total Time

    20 minutes

  • Yield

    Serves 8–10

Ingredients

4 black tea bags, preferably English Breakfast
1 lemon, thinly sliced
1 orange, thinly sliced
1/4 cup sugar
1 tablespoon cloves
12 sprigs thyme; plus more for serving (optional)
1 1/2 cups raspberry liqueur, such as Chambord
1 1/2 cups whiskey, preferably rye
1/4 cup fresh lemon juice

Preparation

  1. Bring 10 cups water to a boil in a large pot. Reduce heat and bring to a simmer. Add tea bags, lemon and orange slices, sugar, cloves, and 12 thyme sprigs; simmer, covered, 10 minutes. Remove from heat; discard tea bags. Stir in raspberry liqueur, whiskey, and lemon juice. Divide among mugs and garnish with thyme sprigs, if desired.

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