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Epicurious

Raspado de Mandarina

Raspados are sold by street hawkers, particularly in warm climates, where they are especially refreshing. The vendors pour colorful sweet syrups over shaved ice, and the flavors vary depending on which fruits grow locally (although some vendors use artificial flavors). This tangerine ice has a naturally refreshing fruitiness. You can substitute any other citrus, or combination of citrus, and can add up to 1 cup of sugar if the fruit is tart.

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Popover-Topped Pot Pie
A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Smoked Salmon Pasta With Capers and Dill
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
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A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.