Radish Salad

Name: Radish Salad
Yield: makes 4 servings
Ingredients: About 16 radishes, sliced; 1 celery stalk, diced; 1 tablespoon salt; 1/4 teaspoon black pepper; 3 tablespoons fresh lemon juice or 2 tablespoons sherry or white wine vinegar, or to taste; 2 tablespoons extra virgin olive oil; 1 orange, peeled and segmented, optional; 2 tablespoons chopped fresh parsley or cilantro leaves, optional

December 14, 2011

The peppery bite of radishes is the featured player in this crunchy salad, which is served all over the Arab world in one form or another. Salting the radishes first improves both flavor and texture, but if you’re pressed for time, just salt the salad as you normally would.

Recipe notes

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