These hearty cheese crisps, known as frico in Friuli, are a popular starter and snack. This recipe calls for Montasio, a hard cheese made from cow's milk. Ask to have the rind removed and the cheese grated (it's that hard). If you can't find Montasio, imported or domestic Asiago cheese is a good substitute.
An elegant, satisfying dinner in under 30 minutes.
A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.
Crispy, creamy, craggy, and delightfully simple to make.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.
Shredded Halloumi cheese stars in these meatless meatballs, a worthy vegetarian substitution that adds savory richness of its own.
This side dish is flavorful enough to also serve as a main course.
Shrimp, fennel, and mushrooms make for an impeccable version of this light and crispy Italian starter.