Poppy Seed—Parmesan Cheese Straws

Name: Poppy Seed—Parmesan Cheese Straws
Yield: makes 56
Ingredients: All-purpose flour, for dusting; 1 pound Puff Pastry (page 359); 1 large egg, lightly beaten; 2 tablespoons poppy seeds; 1/2 cup finely grated Parmesan cheese (2 ounces); 1 tablespoon paprika; Coarse salt

January 24, 2012

To help these hors d’oeuvres retain their twisted shapes, thoroughly chill them before baking. You can freeze the formed straws for up to three weeks (no need to thaw), but once they’re baked, it’s best to serve them as soon as possible.

Recipe notes

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