Polish Crockpot Stew with Kielbasa and Cabbage

Name: Polish Crockpot Stew with Kielbasa and Cabbage
Yield: serves 4 to 6
Ingredients: 1 tablespoon olive oil; One 1-pound package kielbasa, sliced into 1/2-inch-thick rounds; 1 medium onion, halved and thinly sliced; 1 3/4 pounds white potatoes, peeled and cubed; 1 small cabbage, quartered, cored, and sliced into ribbons; 1 tablespoon salt; 1 teaspoon freshly ground black pepper

December 9, 2011

We got this recipe from our good buddy (and Bobby’s neighbor) Michael Peay. He remembers his mom always used to make more than he and his brothers ever could eat because their house was so popular with their friends, especially around dinnertime. This stew, full of good porky sausage and plenty of tender cabbage, was his favorite childhood meal.

Recipe notes

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