Pie Dough for Lahma bi Ajeen, Sfiha, and Fatayer
It is a bread dough made with olive oil.
Ingredients
Preparation
Step 1
Dissolve the yeast with the sugar in 1/2 cup of the warm water. Leave in a warm place for about 10 minutes, until it froths.
Step 2
Sift the flour and salt into a large bowl and mix in the oil. Add the yeast mixture and, a little at a time, just enough of the remaining warm water so that the dough holds together in a ball. Begin by using a fork, then work it in with your hands. Knead vigorously for about 10 minutes, until the dough comes away from the sides of the bowl and is smooth and elastic.
Step 3
To prevent a dry crust from forming on the surface, pour 1/2 tablespoon oil in the bottom of the bowl and roll the dough around in it to grease it all over. Cover the bowl with plastic wrap and leave in a warm place for about 1 1/2 hours, until doubled in bulk.
