Pecan and Chocolate Pralines

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

Use any bar of chocolate you like in this customizable winter warmer.

Fluffier, fresher, and fancier than anything from a tub or can.

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.