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Epicurious

Parmesan Wafers

3.8

(1)

Editor's note: The recipe below is excerpted from Katie Brown's Weekends. To read more about Katie Brown and to get her tips on throwing a headache-free cocktail party, click here.

You won't want to bite into these because they are so beautiful. But you will soooo be missing out because they are sooooo tasty!

Ingredients

3/4 cup coarsely grated Parmesan cheese
fresh tarragon
fresh basil
fresh chervil
fresh sage

Preparation

  1. Step 1

    1. Preheat the oven to 350 degrees.

    Step 2

    2. Spoon grated Parmesan onto a cookie sheet in 1-2-teaspoon-size mounds about 2 inches apart. Push down on the Parmesan mounds with the back of a spoon to slightly spread out the cheese.

    Step 3

    3.Place an herb sprig on top of each Parmesan mound.

    Step 4

    4. Bake until melted and golden (about 3-4 minutes).

Katie Brown's Weekends
TagsParmesanCheeseDairyTarragonHerbs & SpicesBasilChervilSageSnackKetoGluten FreeNut FreeBakingCookbooks
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