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Panfried Tofu with Romano-Bean and Herb Salad

4.2

(17)

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Panfried Tofu with Romano-Bean and Herb SaladRomulo Yanes

Tofu is frequently paired with Asian flavors, but here it is a delicate canvas for a robust, creamy French-inspired dressing that also gussies up the seasonal side salad. Dipping the tofu in egg before it hits the skillet seals its custardy texture inside a lovely golden crust.

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