Paletas de Aguacate

Name: Paletas de Aguacate
Yield: makes 8 to 10
Ingredients: 1 cup water; 1/2 cup sugar; 2 small ripe avocados; Pinch of salt; 2 tablespoons freshly squeezed lime juice

By Fany Gerson

June 6, 2011

Avocado ice cream is fairly common in Mexico, so I decided to make avocado one of the flavors of paletas when I launched my company La Newyorkina (“the girl from New York”) at the Hester Street Fair in New York City’s Lower East Side. I was unsure of how people would receive them, but avocado paletas rapidly became a customer and personal favorite! An avocado ice pop may sound unusual, but it’s very tasty and has a luscious creamy texture without any dairy. The lime juice not only helps keep the paleta green, it also enhances the flavor of the avocados.

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