Oyster and Lobster Shooters
Oyster shooters are a fun, tasty cocktail-hors d’oeuvre hybrid. Take a freshly shucked plump oyster, drop it into a shot glass, top off with booze, and tip it back. I started serving them at Bobby Flay Steak, where the mood is festive and the diners are often open to excess. This shooter adds a meaty coin of sweet lobster to the oyster to do the trick! The “shot” part of the dish is a smoky, vodka-spiked cocktail sauce, which is almost like a concentrated Bloody Mary. I thought these would be a perfect addition to the menu at Bar Americain too. I was right.