Name: Oven-Baked Parmesan Croutons
Yield: Makes about 3 cups
Ingredients: 3 cups 1/4-inch cubes day-old bread; 1/4 cup olive oil; 2/3 cup freshly grated Parmesan

Recipe information

Yield
Makes about 3 cups

Ingredients

3 cups 1/4-inch cubes day-old bread

1/4 cup olive oil

2/3 cup freshly grated Parmesan

Preparation

Step 1
Preheat oven to 350° F
Step 2
In a shallow baking pan toss bread with oil. Toss bread with Parmesan and bake in middle of oven, stirring occasionally, 30 minutes, or until golden. Croutons keep in an airtight container at room temperature 1 week.

TagsToast Sandwich Parmesan Cheese Dairy Lunch Dinner Nut Free Vegetarian Make Ahead Oven Bake Gourmet

Recipe notes

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