Onion Confit on Garlic Toasts

Easy to make, impossible to stop eating.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Among the easiest appetizers ever.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

This side dish is flavorful enough to also serve as a main course.

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.