Skip to main content
Epicurious

Olives Baked in Red Wine

4.3

(19)

Black olives absorb the flavor of red wine and fennel in this warm appetizer.

Ingredients

1 cup unpitted Kalamata olives or other brine-cured black olives
1/2 cup dry red wine
1/4 teaspoon fennel seeds, coarsely crushed
1 garlic clove, thinly sliced
2 teaspoons olive oil

Preparation

  1. Preheat oven to 325°F. Combine olives, wine, fennel seeds, sliced garlic and olive oil in small baking dish. Bake uncovered until olives are heated through, about 20 minutes. Cool slightly. Serve olives warm.

TagsRed WineWineAlcoholBeveragesOliveStarterDairy FreeNut FreeGluten FreeVeganVegetarian5 Ingredients or FewerQuickBroilBon Appétit
Read More
Crispy Salmon With Avocado Sauce
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Double-Tomato Focaccia
This no-knead knockout gets its punch from tomatoes in two different ways.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
Summer Vegetable Soup With Pistou
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.