Name: Oatmeal Cinnamon Tuiles
Yield: Makes about 12 tuiles
Ingredients: 2 tablespoons unsalted butter, softened; 1/4 cup sugar; 1/4 teaspoon vanilla extract; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1 large egg white; 2 tablespoons all-purpose flour; 1/4 cup old-fashioned rolled oats

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 12 tuiles

Ingredients

2 tablespoons unsalted butter, softened

1/4 cup sugar

1/4 teaspoon vanilla extract

1/4 teaspoon cinnamon

1/4 teaspoon salt

1 large egg white

2 tablespoons all-purpose flour

1/4 cup old-fashioned rolled oats

Preparation

Step 1
Preheat the oven to 425°F and butter generously 2 large baking sheets.
Step 2
In a small bowl cream together with a wooden spoon butter, sugar, vanilla, cinnamon, and salt. Add egg white and whisk until smooth. Stir in flour and stir in oats thoroughly. Drop batter by rounded teaspoons 4 inches apart onto prepared baking sheets. With the back of the spoon spread batter into 2 1/2-inch rounds and bake, 1 sheet at a time, in middle of oven 4 to 6 minutes, or until edges turn golden. Immediately transfer tuiles with a metal spatula to a rolling pin and cool in curved shapes. Tuiles may be made 1 day ahead and kept in an airtight container.

TagsCookie Dessert French European Oat Rice & Grains Nut Free Baking Gourmet

Recipe notes

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