Not-So-Square Lemon Bars

Name: Not-So-Square Lemon Bars
Yield: makes 10 to 12 servings
Ingredients: 2 cups plus 6 tablespoons all-purpose flour; 1 cup (2 sticks) unsalted butter, softened; 1/2 cup sifted confectioners’ sugar, plus more for sprinkling; Pinch of salt; 4 large eggs; 2 cups granulated sugar; 6 tablespoons fresh lemon juice; 1 tablespoon lemon zest

December 9, 2011

Tart and tangy, lemon bars are one of those amazing desserts that seem to please everyone. Maybe it’s because bars are easy to serve and highly portable, a clever cross between a cookie and pie. The key to a good lemon bar is a strong citrus flavor. You’ll want your mouth to pucker in delight! When choosing your lemons, be sure to pick ones that are vibrant in color and feel somewhat heavy in the hand. Also, when zesting, be sure you only get the yellow part, as the white part is very bitter.

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