Mushroom Sauce
Recipe information
Yield
about 2 cups
Ingredients
3 tablespoons butter
1/2 pound fresh mushrooms, trimmed and sliced
1 tablespoon all-purpose flour
1 teaspoon soy sauce
3/4 cup half-and-half
The Lady’s House Seasoning
Preparation
Melt the butter in a skillet. Add the mushrooms, sprinkle in the flour, and stir well. Cook over medium heat for 8 to 10 minutes, stirring as needed. Add the soy sauce, then slowly stir in the half-and-half. Cook and stir until the sauce thickens. Season to taste with House Seasoning. This sauce is delicious with steak.
The Lady & Sons, Too! by Paula Deen. © 2001 by Paula H. Deen. Published by Random House. All Rights Reserved.
Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. Paula is the host of Food Network’s Paula’s Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk’s biggest sellers.
