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Epicurious

Mulled Cider with Winter Spices

4.7

(9)

Recipe information

  • Yield

    <p> <lb>Serves 12.<pb/></lb></p>

Ingredients

12 cups apple cider
1/4 cup orange juice
Peel (orange part only) from 1 orange, cut into strips
1 bay leaf
1 tablespoon (packed) brown sugar
2 cinnamon sticks
2 whole cloves
2 whole allspice
2 tablespoons fresh lemon juice
Pinch of salt
1 1/2 cups applejack brandy (optional)

Preparation

  1. Mix first 10 ingredients in large saucepan. Bring to boil. Reduce heat to medium-low and simmer mixture 30 minutes to blend flavors. Strain mulled cider into mugs. Serve cider, passing applejack brandy separately, if desired.

TagsHot DrinkBeveragesApple CiderAmericanOrangeCitrusFruitCinnamonHerbs & SpicesNonalcoholicEasySimmerWinterBon Appétit
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