House & GardenMorning GloryAugust 20, 20043.8(1)ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYieldServes 1.Ingredients1 ounce blended or Scotch whiskey1 ounce brandy1 dash Pernod2 dashes curaçao2 dashes Angostura bitters3 dashes sugar syrup1 or 2 ice cubesChilled club sodaSuperfine sugarPreparationPlace all ingredients except the soda and sugar in a mixing glass and stir well. Strain into a 6-ounce glass. Fill with soda water. Wet a spoon, dip it in sugar and stir into the cocktail.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesBittersBrandyPernod PastisLiqueurScotchWhiskeyNo-CookHouse & GardenRecipe notesBack to topTriangle