Mint Fudge Brownie Sundae
I don’t consider myself a snob at all . . . except maybe when it comes to brownies. I’ve tasted very few brownies that are low in fat that I truly love. My favorites are my Chocolate Chocolate Brownie Cups, from The Most Decadent Diet Ever! (Broadway, 2008), but I must say the No Pudge! brownie mix is astoundingly tasty for a boxed product. The brownies and these sundaes are definitely worth a try.
Recipe information
Yield
makes 1 sundae
Ingredients
Preparation
Microwave Instructions
Step 1
Stir the brownie mix and yogurt in a microwave-safe, 3 1/2-inch-diameter ramekin or glass bowl until well combined. Scrape the sides of the bowl or ramekin, pushing the batter to the bottom. Microwave on high for 45 seconds to 1 minute, or until a toothpick inserted in the center comes out dry (a few crumbs are okay). Allow the brownie to cool for 3 to 5 minutes. Top the cooked brownie with the ice cream, followed by the chocolate sauce and whipped topping. Serve immediately.
Oven Instructions
Step 2
Follow the microwave instructions, except instead of microwaving the brownie, bake it in a preheated 350°F oven (in the ramekin) for 12 to 14 minutes, or until cooked through.
nutrition information
Step 3
Made with Fiber One yogurt:
Step 4
Calories: 233
Step 5
Protein: 5g
Step 6
Carbohydrates: 53g
Step 7
Fat: 0g
Step 8
Saturated Fat: 0g
Step 9
Cholesterol: <1mg
Step 10
Fiber: 4g
Step 11
Sodium: 173mg
Step 12
Made with naturally sweetened yogurt:
Step 13
Calories: 234
Step 14
Protein: 5g
Step 15
Carbohydrates: 53g
Step 16
Fat: 0g
Step 17
Saturated Fat: 0g
Step 18
Trace Cholesterol
Step 19
Fiber: 3g
Step 20
Sodium: 175mg