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Epicurious

Milk Punch with Brandy and Rum

Recipe information

  • Yield

    Makes 15 servings.

Ingredients

4 cups milk
2 cups light cream
1 cup brandy
3/4 cup dark rum
1/4 cup fine granulated sugar
Garnish: grated nutmeg

Preparation

  1. In a heavy saucepan, combine the milk, light cream, brandy, dark rum, and sugar. Heat the mixture over moderate heat, stirring, until the sugar is dissolved and the mixture is hot. Pour the mixture into a heat-proof punch bowl, rinsed with boiling water beforehand, and garnish the punch with grated nutmeg.

TagsCocktailAlcoholBeveragesPunchHot DrinkBrandyRumMake AheadSimmerWinterGourmet
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