Mexican Rice Balls

Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.