Mashed Potatoes with Olive Oil and Parsley

Name: Mashed Potatoes with Olive Oil and Parsley
Yield: serves 6
Ingredients: 1 1/2 pounds mealy potatoes; Salt and pepper; 6 tablespoons extra-virgin olive oil; 4 tablespoons chopped flat-leaf parsley

December 9, 2011

This Tunisian way with potatoes is as good hot as it is cold. Sweet potatoes can be used in the same way. Although in the Arab world potatoes never had the importance they acquired in Europe, and they never replaced grain, they are treated in a most delicious way. You must try the variations belonging to various countries which follow. Serve hot or cold with grilled or roasted meats and chicken. Some can also be served cold as appetizers.

Recipe notes

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