Name: Marinated Vegetable Salad
Yield: Serves 6 to 8
Ingredients: 5 cups broccoli florets; 2 cucumbers, peeled, sliced; 1 onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 3 carrots, peeled, thinly sliced; 1 6-ounce can sliced black olives, drained; 1/2 cup grated Parmesan; 1 teaspoon minced fresh parsley; 1/2 teaspoon dried oregano, crumbled; 1/2 teaspoon dried basil, crumbled; 1 8-ounce bottle Italian dressing; 1 12-ounce basket cherry tomatoes, halved; Salt and pepper

Marinating the vegetables overnight gives this fresh salad terrific flavor.

Recipe information

Yield
Serves 6 to 8

Ingredients

5 cups broccoli florets

2 cucumbers, peeled, sliced

1 onion, thinly sliced

1 green bell pepper, thinly sliced

1 red bell pepper, thinly sliced

3 carrots, peeled, thinly sliced

1 6-ounce can sliced black olives, drained

1/2 cup grated Parmesan

1 teaspoon minced fresh parsley

1/2 teaspoon dried oregano, crumbled

1/2 teaspoon dried basil, crumbled

1 8-ounce bottle Italian dressing

1 12-ounce basket cherry tomatoes, halved

Salt and pepper

Preparation

Combine all ingredients except cherry tomatoes and salt and pepper in large bowl. Cover and refrigerate overnight, stirring occasionally. Add tomatoes and toss. Season with salt and pepper.

TagsBon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Tomato Aguachile

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Double-Tomato Focaccia

This no-knead knockout gets its punch from tomatoes in two different ways.

Jalapeño Popper Skillet Tacos

Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Sun Gold Tomato Pasta With Pistachio Gremolata

A garlicky pistachio topping takes this sunny summer pasta from good to great.