Linguine with Herb Broth and Clams

Name: Linguine with Herb Broth and Clams
Yield: Makes 4 servings
Ingredients: 1/4 cup (1/2 stick) butter; 2 tablespoons olive oil; 2 medium onions, chopped; 6 garlic cloves, peeled and smashed; 2 medium tomatoes, cored and chopped; 3 cups dry white wine; 3 pounds Manila clams or small littleneck clams, scrubbed; 1/3 cup thinly sliced fresh basil leaves; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh oregano; 2 pinches dried red pepper flakes; 8 ounces linguine

November 7, 2012

The key to this classic pasta dish is using the best-quality white wine you have; contrary to popular belief, the quality of the wine is directly proportional to the quality of the broth. Make it a meal with a crusty warm Italian loaf and a glass of the leftover wine.

Recipe notes

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