
Linguine with Clams and Fresh HerbsTina Rupp
Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every day. I usually make dishes that I've relied on for years, like this linguine recipe. It takes just minutes to prepare, and as recipes go, it's practically foolproof."
Test-Kitchen Tip:
The size of clams can vary, so larger ones may take a minute or two longer to cook.