Lemon Orzo
Recipe information
Yield
serves 4
Ingredients
1 lemon
Coarse salt and freshly ground pepper
1 cup orzo
1 tablespoon olive oil
2 scallions, trimmed and thinly sliced
Preparation
Step 1
Use a vegetable peeler to remove peel from half the lemon in wide strips (leaving the bitter white pith behind). Thinly slice peel with a sharp knife. Halve lemon, and squeeze to extract 2 tablespoons juice.
Step 2
Bring a large saucepan of water to a boil; add a generous amount of salt. Add orzo and lemon peel. Cook until orzo is al dente according to package instructions; drain, and return to pan.
Step 3
Add lemon juice, oil, and scallions. Season with salt and pepper; toss to combine. Serve warm or at room temperature.
Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazines editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
