The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
A mix of leafy greens turns extremely tender with the simplest treatment. Topped with crispy breadcrumbs, this is proof that boiled vegetables aren’t boring.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
The ultimate antidote to the winter blues.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
A simple stovetop method brings out the best in this earthy root veg.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.