Lemon-Herb Mayonnaise
Photo by Rick Martinez
Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
A steak dinner that’s more about the sauce than the meat.
This riff on the Laotian classic comes together in 20 minutes.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
This oversized crème brûlée is far easier to make than individual ones. The crackly top is created from sugar caramelized with a blowtorch, not a broiler.
Stable enough to last days in the fridge (and hearty enough to sate a breastfeeding mom).
Chock-full of spinach, herbs, and feta, this nourishing skillet will shine at any meal.