Recipe information
Yield
Serves 1.
Ingredients
1 1/2 ounces gin
1/4 ounce sweet vermouth
1/4 ounce Grand Marnier
Dash lemon juice
3 or 4 ice cubes
Twist lemon peel
Preparation
Combine all ingredients, except the peel, in a mixing glass and stir well. Strain into a cocktail glass, twist peel over the drink to release the oil, and then drop in the peel.