CookbooksLady BrowniesDecember 14, 2011ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYieldyields 15 to 20Ingredients2 cups sugar1 cup vegetable oil4 eggs6 tablespoons cocoa1 teaspoon vanilla1 1/2 cups self-rising flour1 cup chopped walnuts or pecansPreparationPreheat oven to 325 degrees. Blend together sugar, oil, eggs, cocoa, and vanilla. Add flour; mix. Add nuts; spread into greased 13 × 9-inch baking dish. Bake for 25 to 30 minutes.Paula Deen's Kitchen ClassicsSave StorySave this storyPrintTagsBrownieBar CookieCookieDessertCocoaNutSnackBakingCookbooksRecipe notesBack to topTriangle