House & GardenKup's IndispensableAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYield<p>Serves 1.</p>Ingredients1 1/2 ounces gin1/2 ounce dry vermouth1/2 ounce sweet vermouth3 or 4 ice cubesDash Angostura bittersTwist orange peelPreparationCombine all ingredients, except the peel, in a cocktail shaker and shake vigorously. Strain into a cocktail glass and add the peel.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesMartiniBittersVermouthGinSummerHouse & GardenRecipe notesBack to topTriangle