House & GardenKnickerbockerAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYield<p>Serves 1.</p>Ingredients1 1/2 ounces gin3/4 ounce dry vermouthDash sweet vermouth3 or 4 ice cubesTwist lemon peelPreparationCombine all ingredients, except the peel, in a mixing glass and stir well. Strain into a cocktail glass. Twist the peel over the glass to release the oil, then drop the peel in.Save StorySave this storyPrintTagsMartiniCocktailAlcoholBeveragesVermouthGinHouse & GardenRecipe notesBack to topTriangle