Ispanakli Pilav

Name: Ispanakli Pilav
Yield: serves 4
Ingredients: 1 pound fresh spinach; 1 large onion, chopped; 4 tablespoons extra-virgin olive oil or vegetable oil; 1 1/2 cups long-grain rice; 2 1/4 cups water or chicken stock (page 143) (or you may use a bouillon cube); Salt and pepper

December 9, 2011

Rice dishes feature in a big way in miniatures depicting the feasts and banquets of the Turkish Ottoman Sultans, and one researcher found mentions of 100 in the archives of Topkapi in Istanbul. Yogurt makes a good accompaniment to this simple and delightful one.

Recipe notes

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