House & GardenIrishAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYield<p>Serves 1.</p>Ingredients1/2 teaspoon Pernod1/2 teaspoon curaçao1/2 teaspoon maraschinoDash Angostura bitters3 to 4 ice cubesTwist orange peelPreparationCombine all ingredients, except the orange peel, in a mixing glass and stir with 3 or 4 ice cubes. Strain into a cocktail glass and add the peel.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesBittersIrishEuropeanBrunchHouse & GardenRecipe notesBack to topTriangle