House & GardenIncome TaxAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYield<p>Serves 1.</p>Ingredients3/4 ounce gin3/4 ounce dry vermouth3/4 ounce sweet vermouthDash Angostura bitters2 tablespoons orange juice3 or 4 ice cubesPreparationCombine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesVermouthGinHouse & GardenRecipe notesBack to topTriangle