Iced Coffee Cream Custard

Name: Iced Coffee Cream Custard
Yield: Makes 8 to 10 servings
Ingredients: 2 cups chilled whipping cream; 1 cup whole milk; 2 teaspoons instant espresso powder dissolved in 1/4 cup water; 1 vanilla bean, split lengthwise; 1/2 cup plus 2 tablespoons sugar; 4 large egg yolks; 1/4 cup coarsely ground espresso beans; Pinch of ground cinnamon; 1 cup good-quality coffee ice cream, slightly softened

August 20, 2004

(Café Liègeois Onctueux)

Liège is a province of Belgium; café liègeois is usually coffee ice cream with whipped cream, but it can also be iced coffee with whipped cream. This thick drink—served elegantly in wineglasses—combines the two styles into one delicious dessert.

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Popover-Topped Pot Pie

A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Smoked Salmon Pasta With Capers and Dill

Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.

Spicy Honey Orange Shrimp (Xiang La Fengmi Xia)

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.